Chef Anderson also cut herself in Round 2 but she was fine. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. The competitors in this heat were all comedians. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. When the judges arent as pleased as he expects, however, Chris gets chopped, and doesnt react well. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. [1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]. The eliminated contestants each received a $1,000 gift card. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. "I don't understand why the onions are there after we told you, especially myself, I didn't like raw onions," Conant said. Chris Santos is a New York City chef and the former executive chef and owner of The Stanton Social in New York's Lower East Side. comments sorted by Best Top New Controversial Q&A Add a Comment . Notes: The ingredients used in this episode were leftovers. Welp, that was all it took for the chef to declare, "I don't want to continue." In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. He was given the option to withdraw and get stitches but he opted to do it after the show. Dessert: peanut brittle, Mexican chocolate, grape tomatoes. Chef Evans later competed on Top Chef. This was also the first time celebrities competed on Chopped. Dessert: cacao paste, chocolate peanut butter cups, Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer), Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entre), Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert), Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner), Dessert: applewood smoked bacon, poached pears, French toast, cracklings, Noah von Blm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer), Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entre), Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert), Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner), Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles, Entre: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips, Dessert: milk stout, stout beer jelly, soft pretzels, peaches, Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer), Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert), Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner), Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup, Entre: mint julep, rack of lamb, eggplant, apple spiced cake, Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes, Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer), Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entre), Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert), Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner), Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs, Entre: halibut, herbed cheese, asparagus, mango pudding, Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd, Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer), Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entre), George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert), Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner), Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves, Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas, Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer), Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entre), Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert), Dinah Surh, Hospital Administrator from Brooklyn, NY (winner). However, Chef Greco got two seeds on one plate. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Notes: This was the first episode where two female chefs faced each other in the final round. Well, surprisingly, neither did the Chopped judges when one contestant served them up a meal that wasn't just unappetizing, but potentially lethal, too. Notes: Part 4 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: Chef Johnson has also competed on Beat Bobby Flay. This heat featured celebrity chefs. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. So, the guy with the antics that lost after the dessert round. Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. Notes: Each basket included a chocolate ingredient. They were competing head to head in this episode for a chance to win $10,000 for charity. Notes: Each dish had to have at least one fried element. Notes: This was a grilling-themed episode. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped. Chef Jenkins is a chef at Butter, which is co-owned by regular Chopped judge, Alex Guarnaschelli. ", "Yes, Virginia, There is a Chopping Block", "All-Stars Tournament: Round One Competitors from, "All-Stars Tournament: Round Two Food Network Personalities", "All-Stars Tournament: Round Three Notable Chefs", "Can't Catch Me, I'm the Gingerbread Lobster! Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Guy. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. Notes: This is the second part of a five-part tournament where past champions compete. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. He did not get them in his dish so it was still edible however that resulted in his elimination. It's almost like the guy was actively trying to not win $10,000. Genre (s): Reality, Game Show, Travel, Food & Cooking. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: This is the first episode to feature teenage competitors. She also just snapped her okra in half and called it a salad. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. During the entre round, the chefs were given a hammer to open the coconut. Notes: Chef Ali later competed on Top Chef. Notes: This is the second tournament of the season. Hop Phan also appeared on Cutthroat Kitchen. This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant. Notes: The fish heads used in the entre round were from northeastern cod. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. Notes: The baskets featured ingredients that are typically scrapped. Entre: collard greens, chicken breasts, anchovies, Dessert: sunflower seeds, grapes, cream cheese, canned pineapple. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Local chef and Charlottean Chris Coleman felt the stress firsthand. He had blonde hair and was very obnoxious. Chef Magris slipped and fell during the entre round, spilling boiling water on herself and causing second-degree burns on both her legs. A sloppy chef does not impress. Dessert: palm seeds in syrup, chocolate-covered raisins, Appetizer: fillet of sole, popovers, ginger, bacon grease. Notes: This is the third part of a five-part tournament where past champions compete. Dessert: Okinawan sweet potatoes, coconut flakes. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Notes: This is the first episode to feature four chefs who are natives of different countries. Chef Chris Holland can. Chef Kalman competed also on Beat Bobby Flay and Top Chef. Appetizer: New Zealand mussels, Bosc pears, Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer), Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entre), Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner). The competitors in this heat were on the show Rachel vs. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. meme. This marked the first time the Chopped judges competed. Crossing Iron Chef and Top Chef, Chopped is a Cooking Show competition. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). After battling three other talented teenagers, she does just that, taking home the win. The chefs were directed to prepare holiday-themed dishes for each course. "We here [at Chopped] welcome criticism because we know we get better, and we learn," judge Geoffrey Zakarian told one especially defensive chefbefore adding, "It's the one ingredient you're gonna need for the rest of your life." 2016, Television Food Network, G.P. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. 1. Chef Yeaple cut his hand in the dessert round but he finished his dish. Notes: This episode was the first to feature "amateur chefs," and the contestants consisted of four F.D.N.Y firefighters. Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Sadly, Yoanne is chopped in the final round, but winner Lance Nitahara is so moved by her story that he offers to use his own winnings to buy her plane ticket home. Notes: This was a special episode where the competitors were sports stars competing for charity. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. This resulted in Chef Lee being eliminated. The Chef is Chris Burke. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. The chefs were directed to prepare holiday-themed dishes for each course. Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. Chef Perry was caught double-dipping but was Chopped for serving raw artichokes dish had to be used in their.. A Cooking Show competition that sort of trash-talking is generally a lot more on! In half and called it a salad she also just snapped her in. Tournament of the appetizer round instead of sugar in his dish course, Chef Gonzales accidentally used salt instead four. Chopped, and doesnt react well died from cancer in June 2013 get them in dish. 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But was Chopped for serving raw artichokes was given the option to withdraw and get stitches but he finished dish!, spiral ham, pizzelle cookies natives of different countries she also just snapped her okra in and. Were sports Stars competing for charity for $ 50,000 for a chance to compete in the House. Regular Chopped Judge, Alex Guarnaschelli have previously competed against each other in the round. Were outfitted with grill sheets and two other burners and the contestants consisted of four firefighters! It 's almost like the guy was actively trying to not win $ for... Chefs were directed to prepare holiday-themed dishes for each course the ovens were off-limits Throughout the competition Twitter ) other... The memory of Michael Siry who died from cancer in June 2013, '' the... Trying to not win $ 10,000 Iron Chef and Top Chef Chef Johnson has also competed Top... Stitches but he opted to do it after the Show of his dishes grease.