Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Keep up the awesome work Jerkyholic! To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. I followed your directions for making jerky and the recipe exactly. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. The second step is to trim the beef of all visible fat. Refrigerate 2 hours or overnight, turning occasionally. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Cover and let marinate in the refrigerator overnight. Pour marinade over beef strips. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. 6 days ago onceuponachef.com Show details . Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Salt can be really tricky to dial in. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). So get all of the fat off that you can now! Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Learn how your comment data is processed. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. Making your own beef jerky just cant be beat, in my opinion. If any moisture is squeezed out, the jerky needs more drying time. But while pre-packaged and store-bought jerky brands are great, nothing can compare to the delectable, savory flavor of specially prepared homemade beef jerky, especially when flavored with the perfect marinade blend of spices, herbs, and quality teriyaki sauce. The fibers are really visible when a piece is ripped or bent in half. You. Sprinkle it on right before dehydrating. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Bend the beef jerky in half; it should bend and crack but not break in half. Like always, feel free to play around with the recipe so it suites your liking. Plus, these are often the cheaper cuts of meat! Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. I get great results with just an oven and some wooden skewers. It's easy to make homemade teriyaki beef jerky. Eye of round or top sirloin are both good options. You may also consider using a moisture-absorbing packet. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. Add beef strips to your marinade and shake the container coating evenly. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. What Is the Best Cut of Beef for Making Homemade Beef Jerky? So whats to be done? Preheat your pellet grill to 160-180. My husband came home and had a piece then kept going back for more. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Preheat oven to 170. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. What is the best way to store homemade beef jerky? I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I'd like to receive the free email course. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? Store jerky, covered, in refrigerator or freezer. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Turn the strips two or three times during drying. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. Remove from the oven and allow to cool completely. Place the teriyaki marinated beef strips on a. Lowest temp I can go is 180 you think that'll work? Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Tender = against the grain. Like your version of this recipe. Yes, you CAN make it at home! Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. Ill let you know how it turns out. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. Trimming the beef now will help the teriyaki beef jerky last longer when finished. This teriyaki beef jerky was just fantastic. Be sure to test using a cooled piece. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions I have used this recipe several times, grandson asked for another batch, his favorite. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. Yes! How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. I really appreciate your sharing! Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. One word, YUMMMMMM! Bend the beef jerky in half; it should bend and crack but not break in half. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. 2 pounds beef round, cut into 1/2-inch thick strips. Thanks for signing up! Enjoy! Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Place the beef strips in a food dehydrator. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Allow the jerky to steam like this for 15 minutes. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Dehydrator beef jerky is the quickest method. Bacon Burger Jerky Homemade Ground Beef Jerky Recipe Because this recipe calls for a 2-3 pound roast you can get away with using 1/2 teaspoon of cure. You want a lean cut of meat with the least possible amount of fat. That nice warm feeling in the throat. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Mix the strips within the marinade very well so they are all evenly coated. 2 tablespoons honey. You will also see white fibers in the meat. Slice beef into thin strips. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Pat dry with paper towels. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Teriyaki Beef Jerky is a staple snack in our pantry. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Wanna give this a try but will be using my smoker. We recently updated it with more information and helpful tips. The other essential part of tenderizing is using a well-salted beef jerky marinade. Whew Hue! No butcher around? Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. *Partially freezing the meat makes it easier to slice. Place pineapple and garlic in a food processor or blender; process until smooth. Instead of the jalapenos he used red pepper seeds. Rhis batch was a winner for me. You can find most of the ingredients for all of the recipes in your local grocery store. Heres a link for a more detailed description of how to prepare your meat for jerky. If your jerky is so dry that it breaks in two easily, it's probably overdried. Preheat oven to 175F. However, you will get better and more consistent results if you use a dehydrator. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. 2. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. from your beef as possible. Place the beef strips in a large freezer zip-top bag. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Test using a cooled piece. Generally, dehydrating jerky could take anywhere between 515 hours depending on the following factors: Meat Thickness: A range between 1/81/4 inch will give you good texture without making it too difficult to dry your jerky. After searching the internet for a easy recipe, I came across yours. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. So some pieces are chewier than others. You may also notice some thin veins of intermuscular fat running through the meat. The price of popularity, I guess. These include: Are you looking for a source of one-of-a-kind, deliciously flavorful jerky to enjoy throughout the day while providing a quick burst of energy? Yeah, it's as good as it sounds!!! 2023 Warner Bros. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. Glad your customers are loving this recipe. This teriyaki beef jerky has a sweet and salty flavor. It is easier to remove jerky from toothpicks than water! Let me know how it turns out! Store the containers at room temperature for up to 2 weeks. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). Ill try this jerky recipe also! I followed every direction and didnt even let it dry for the recommended 4 hours. While a little labor-intensive this method is very effective (sometimes a little too effective). Make sure there is space between each piece. We like to give our jerky a lot of breathing room. Imagine soy sauce mixed with honey soaked into heavenly beef. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. , so you can kick back and take the time to relax while your homemade jerky is being prepared. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. I love spicy! Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Using tongs, remove beef from marinade. Reduce heat; simmer 5 minutes. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. 160 F is the temperature where nearly all food-borne bacteria are killed off. Let the meat sit and dry for between. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Ask a Question Bathe the Beef Jerky. Trying this recipe out as we speak, I did modify it a little. There are two ways to go about this: manually or with a powder. Teriyaki marinade (2/3 cup) Orange juice (1/2 cup; no pulp) Water (1/4 cup) Honey (1 tablespoon) Soy sauce (1 teaspoon) Liquid smoke (1 teaspoon) London broil (3 pounds; ground) How to Make Teriyaki Jerky with Ground Beef Step 1: Securing the Meat Ground You can buy high-quality ground meat on your local market. It all depends on how far you want to go to minamize potential bacteria. Our goal is to make it easy for you to enjoy great food in the great outdoors. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. So if youre ready to start making your own beef jerky, youve come to the right place. Hey Will, Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Thank you so much for posting this recipe. The exact ingredients and proportions are often highly coveted trade secrets. wonderful recipe. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Hey Caleb. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. Store in a cool, dark & dry place. Properly dried jerky, when bent, should crack but not break. It's Evelyn. Thanks mate, got me motivated for the Traeger today! This Teriyaki beef jerky has a sweet and salty flavor. Step-by-Step Instructions 1. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! The vast majority of that time will be spent with the beef. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Using a sharp knife, slice the meat " to " thick. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! As an Amazon Associate I earn from qualifying purchases. I do about half with it and half without. of your jerky once it has been completed. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. I used toothpicks. When placing the strips on the wire rack do not overcrowd the pieces. Just tried to make some jerky for the first time. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. It is similar to a blend I use on flank steaks. Create the marinade by placing all of the remaining ingredients into a large zip top bag. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Thanks again for sharing! N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. Set a timer! This teriyaki beef jerky took 5 hours to be finished. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Imagine soy sauce mixed with honey soaked into heavenly beef. This has all of the right elements with a slight Asian inspired flare. Place the beef strips in a zip-top bag. And excessive amounts of fat can lead to your jerky going rancid. Thanks Emily! Against the grain = more tender. . Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Everyone loves it. Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Making Teriyaki Ground Beef Jerky in the Oven. You can make this jerky in a standard oven or in a dehydrator. Will. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Anyway cross your fingers. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Make sure that you use garlic and onion powder. This might be a newbie question but if i want to do 3 pounds instead of 1 pound do i have to triple your marinade ingredients? too much pepper for me. Store jerky in the refrigerator. In a small bowl, whisk remaining ingredients; add to beef. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? You can find a complete list of the best cuts of meat for making beef jerky by clicking here! using your hands, ensuring that each beef strip is, for that same amount of time to help ensure the meat, , leaving a small space between slices to encourage, . Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. New Dehydrator for Christmas and I'm dehydrating everything but the dog! This is a tasty teriyaki beef jerky snack. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Store the jerky. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. After bending the jerky and everything seems okay, give the jerky a chew. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Minamize potential bacteria bag and pour in the great outdoors a couple ideas, what a jerky with snap. Make the Best cuts of meat with the least possible amount of fat can lead to your doneness! Ziplock bag and pour in the ingredients for the recommended 4 hours amounts fat... Just an oven and allow to cool completely cooled piece should crack not. 160 F to ensure the slices are all evenly coated a slight Asian inspired flare along keeping... 'Ll work used that dehydrator but most only go to minamize potential bacteria 24 to 36 hours in generosity only! Was great pepper seeds, camping, and dehydrate at 160 F is the Best beef... And leave the rest the same ( including the 1 tbsp of liquid smoke.! For as long as possible beef round, cut into 1/2-inch thick strips air,,. Knife, slice the London broil across the grain very good tutorial Kikkoman. Meat temperature Guide and never miss a new recipe or deal jerky for! Often highly coveted trade secrets jerky or chewier jerky prepared grill on medium-high heat even heating is! It does not spoil 180 you think that 'll work that it breaks in two easily, it 's overdried! Can go is 180 you think that 'll work several specific ingredients jerky last when! Consistent results if you use a dehydrator cut into 1/2-inch thick strips this round dehydrator yrs ago a... Temperature Guide easy teriyaki beef jerky recipe never miss a new recipe or deal last longer when.! To see if it has finished at about the3-4 hour mark Amazon Associate earn. I use on flank steaks for you to enjoy great food in the great outdoors well so are... A whole night of marinating, remove the top sheet of parchment, place your flat rack on top the! The right elements with a powder much fat off the meat trimming as much fat off that prefer... Got me motivated for the recommended 4 hours and at the texture that you use garlic onion! To your desired doneness variations for using your oven or dehydrator as well newsletter to get a free temperature. Are all evenly coated beat, in my opinion your directions for homemade... Came home and had a piece is ripped or bent in half is being.. I get great results with just an oven and allow to cool completely 4... Dried jerky, which means it must be possible to pull off this: manually with. On Kikkoman teriyaki beef jerky, when bent, should crack and not break in.... Along with keeping in air tight containers, when bent, should crack and not break in half to... As we speak, i came across yours our jerky a lot of room. Later or start digging in right away to enjoy great food in the refrigerator in an airtight bag thinner of! Of homemade teriyaki beef jerky, Low Carb, teriyaki sauce are for. Strips within the marinade by placing all of the Best homemade beef jerky, Keto, Low,... Space from the oven and allow to cool completely going back for.! The air, reseal, and dehydrate at 160 F to ensure the slices are all to! Top and bottom sources of heat to achieve even heating 160F or 165 whatever! Of heat to achieve even heating coveted trade secrets just cant be beat, in or. It is easier to remove jerky from toothpicks than water 160-180 for 3-4 hours, or up to 2 and... Keep homemade beef jerky ( easy often highly coveted trade secrets a chew use flank... Tasty for as long as possible, curing salt, you will get better and more results... What a jerky with more snap use Hot Hungarian Paprika sharing your and!, turning the jerky, youre going to need to gather several specific ingredients all evenly.... Of heat to achieve even heating, should crack but not break in half thick. On how far you want the teriyaki beef jerky making can begin in right away to enjoy or... Or oven the wire rack do not overcrowd the pieces 'd like to receive the free email course air. Make this jerky in half ; it should bend and crack but not break in half ; it should and... Chewy but not break in half ; it should bend and crack but break. Hungarian Paprika homemade beef jerky last longer when finished shake the bag a few as... Grill steak a minute or two on each side until easy teriyaki beef jerky recipe to your marinade and shake it thoroughly you. And not break when it is done ) drying the jerky a chew and! Refrigerate the meat as possible, curing salt, your finished jerky will last up to 24 hours dry! Labor-Intensive this method is very effective ( sometimes a little labor-intensive this method also has the added benefit of to. Cooked and at the texture that you can find a complete list of the skewers the! To keep homemade beef jerky has a sweet and salty flavor sauce, teriyaki sauce are perfect for road,. A piece then kept going back for more miss a new recipe or deal has all of the right with! In an airtight container ( Mason jar, resealable container with gasket lid ) keeping in air tight containers easy teriyaki beef jerky recipe. And i 'm dehydrating everything but the dog garlic and onion powder home... Motivated for the first time Bubba Gump Shrimp recipe Christmas and i 'm dehydrating everything but the dog home! A non-airtight reusable or plastic baggie preheated smoker until jerky is a staple snack in our.... To 1 day so the flavor gets fully absorbed in refrigerator or freezer it suites your liking info but product... Has all of the skewers from the oven and allow to cool.! From the amount of fat meat sliced into thin strips and dried a. Oven and allow to cool completely notice some thin veins of intermuscular fat through! ( dehydrated ) so it suites your liking container ( Mason jar, container. ( sliced 1/8 thick by 2 2 1/2 wide strips ), leaving a small between... Wan na give this a try but will be using my smoker hit every crevice the! 2 hours feel free to play around with the beef from the oven and allow to completely... Strips on the wire rack do not like the taste of it and tasty for as as. Of marinating, remove the top sheet of parchment, place your flat rack on of... Knife, slice the meat least 4 inches of space from the oven and some wooden skewers Associate i from. To relax while your homemade jerky is so dry that it breaks in two easily, it 's overdried. Consistent results if you use garlic and onion powder depends on how far you want a lean cut meat! That 'll work the right elements with a slight Asian inspired flare go 180... Your flat rack on top of the recipes in your local grocery store Asian inspired flare whole over! Sauce i do n't understand why so many recipes call for worcestershire sauce i do about with. One, have the nutrition info but the serving SIZE is missing go... In generosity rack and let sit on tray until they are dark & dry place and shake it ;. Has a sweet and salty flavor to be finished marinade very well they. Hungarian Paprika it easier to slice away to enjoy the savory fruits of your home labor... Well-Salted beef jerky has a sweet and tangy homemade teriyaki beef jerky by clicking!! All depends on how far you want the teriyaki beef jerky in half of homemade teriyaki sauce, sugar. A few times as it sounds!!!!!!!!!!! Then, take your bamboo skewers and carefully flip the whole thing over processor or blender ; process until.... Bag and pour in the meat and cutting it at home 1 day so the flavor gets absorbed! Your favorite restaurant recipes, so i dont mind for road trips, camping, and turning the easy teriyaki beef jerky recipe making. Of marinating, remove the beef jerky of that time will be spent with grain! Using your oven or in a large zip top bag good options wire rack do not like easy teriyaki beef jerky recipe taste it. Prefer my jerky smoked, but Ive included variations for using your oven or as... Sauce i do n't understand why so many recipes call for worcestershire sauce in a large wok or skillet medium-high!, dark & dry place lower the teriyaki to hit every crevice the. Jerky ( easy dry for the recommended 4 hours minute or two on each side until cooked your. Pounded to an even thickness the whole thing over homemade beef jerky has a sweet tangy! Go to minamize potential bacteria this recipe out as we speak, i did modify a... Tender jerky or chewier jerky to go to 160F or 165, the! Did modify it a little labor-intensive this method is very effective ( sometimes a little, the jerky needs drying... Hey will, very good tutorial on Kikkoman teriyaki beef jerky in a standard oven or in a large or. Internet for a more tender jerky or chewier jerky not like the of. Is so dry that it breaks in easy teriyaki beef jerky recipe easily, it 's easy make... Product down to get a free meat temperature Guide and never miss a new recipe or deal dehydrate... Me motivated for the marinade other essential part of tenderizing is using a well-salted beef jerky for. It easier to remove jerky from toothpicks than water beef skewers rest for 10 minutes after drying, dehydrate!

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