On social media, use this hashtag * Percent Daily Values are based on a 2,000 calorie diet. Place one square into every other hole on the muffin tin and press down to form a cup. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. The sauce will thicken as it cools. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. They will keep in the fridge up to 3 days. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Cut each pastry sheet into 16 (3-inch) squares. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. $89.00. While the chicken wellington is baking, make the dijon cream sauce. Amazing and will be making for Christmas. Add the chicken and cook until well browned and cooked through, stirring often. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. square. Add leek & garlic & cook for 3 mins or until leek softens. Season chicken breasts with salt and black pepper. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Can't wait to try out more recipes! It won't have the same depth of flavor, but it will still taste good. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Well include your first name, last initial and profile picture from Facebook. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Remove the chicken from the skillet. Place a chicken breast on mustard and top with a slice of ham and cheese. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Unfold 1 pastry sheet on a lightly floured surface. Add chicken to a deep pot and cover with water. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! You will want to be able to unfold the puff pastry without it breaking. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. Want More? Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Spread a thin layer of dijon mustard on the pastry with a brush. Roll the pastry sheet into a 12-inch square. Stir in chicken, peas, dill, salt and pepper. Preheat oven to 400 while preparing the chicken pockets. Place a chicken breast on top, then spread the top of it with dijon mustard. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Line a baking sheet with parchment paper. Line baking sheets with parchment paper. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Whisk egg and water; lightly brush over edges. Continue to simmer till the sauce has thickened - sliding a wood spoon down the middle should leave a line. Unfold puff pastry; cut into eight portions. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Fold the corners to center on top of the chicken, then seal the edges. Beat the egg and water in a small bowl with a fork. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Our editors and experts handpick every product we feature. Then sear them for about 2 minutes on each side, just till golden brown. Bake for about 7-10 minutes until just heated through and crispy. Discovery, Inc. or its subsidiaries and affiliates. Cover and continue to simmer for 15 minutes. Enter the best chicken Wellington you will ever try! Air-chilled chicken also releases less moisture! Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. corn kernels, frozen puff pastry, peas, chicken, carrots, egg yolk and 3 more. Your daily values may be higher or lower depending on your calorie needs. 2023 Warner Bros. Bake until pastry is puffed and golden brown, about 25 minutes. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Place Puff Pastry Shells on ungreased baking sheets with top facing up. Follow the timing and invest in a meat thermometer. Preheat oven to 375 degrees Fahrenheit for later. Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Cut each sheet into 9 squares. That's it! Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. And please leave a review below! Place Shells about 2 inches apart on baking sheet. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Set oven to 400 degrees. Brush with remaining egg. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. This makes it a great option for serving at dinner parties or for holidays. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. See the post for tips on gluten and dairy-free. Stir in the dijon and season with kosher salt and black pepper. Spread some dijon mustard diagonally on each square. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Use air-chilled chicken. Please enable all cookies to use this feature. 0. This site requires JavaScript. Cook over high heat until chicken is browned. Use air-chilled chicken for the best flavor and cooking results. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Meanwhile, heat olive oil in a Dutch oven over medium heat. Cut into four squares. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). And I give you so many foolproof tips that anyone can cook this delicious meal! Place it on a. Sprinkle chicken evenly on both sides with thyme mixture. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Roll the pastry sheetinto a 14-inch square. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Bake until puffed and golden and chicken is cooked through, 18-22 minutes. We may feature your twist on our homepage. LESS -. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Allow the mixture to cook for 1-2 minutes. Cover and refrigerate for 15 minutes. Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. Chicken breasts, boneless/skinless, cooked. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Pour in milk and stir to blend ingredients. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Place seam-side down in preaped baking dish. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Let it sit for about 30 minutes. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. The chicken does not need to be cooked through. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. It offers such an easy way to entertain friends. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Top with thechicken. Sprinkle the work surface with the flour. squares. Sprinkle chicken with salt and pepper; set aside. If you are only using puff pastry as the vessel, you will need 2 sheets. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. 2023 Warner Bros. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. chopped fresh dill for the dill weed. Foldthe corners of the pastries up over the chicken and press to seal. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Pillsburys Best Puff Pastry Dough Sheet (05123). Remove the chicken from the skillet. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Makes 32 appetizer servings. The sauce was perfect. Preheat oven to 375 degrees F (190 degrees C). Whisk egg white and water until blended; brush onto edges of squares. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. All rights reserved. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Stir in the parsley. Find them in your grocers freezer aisle! Chill for 15-30 minutes, but no longer than 45 minutes. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Heat the oil in a 12-inch skillet over medium-high heat. Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Here are a few tips. Season the chicken with the thyme and black pepper. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. So easy, thank you! Add leek and carrots; cook . If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Place the puffs on a baking sheet. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. ), Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau). Stir the spinach and nutmeg in the skillet. square. Whisk egg white and water until blended; brush onto edges of squares. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. MORE + Unfold both pieces of pastry carefully. Spice Blend: Combine all ingredients in a small bowl and mix well. Add in broth and turn up the heat, bringing to a simmer. Transfer to a plate. Ensure the pastry is well-sealed around the edges. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Step 4 Preheat oven to 375F. Add the chicken to the skillet and cook until it's well browned on both sides. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add mayonnaise, celery, bell peppers, red onions and mix. Place piecechicken in center of each square. This easy chicken wellington is best with simple sides. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bring pastry over chicken to cover fold the edges to seal it. Well include your first name, last initial and profile picture from Facebook. Check out our recipe for Chicken Dijon in Puff Pastry. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Then sear them for about 2 minutes on each side, just till golden brown. 3/4 ounce parmesan. Bring to a simmer. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Remove to paper towels to drain. In a skillet melt the butter with oil. With store-bought puff pastry, it saves you a lot of time and effort. Have a unique twist on this recipe or comment youd like share? Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Cover the plate and refrigerate for 15 minutes. square. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. Remove from oven and slice in half before serving. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. This should form a tight pastry/pocket shape with no holes. So you have little individual chicken wellingtons! Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Cut two puff pastry sheets into 9 squares each. Place the pastries seam-side down onto abaking sheet. 2023 Warner Bros. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Cut each rolled chicken breast crosswise into 4 equal slices. Better biscuits for brunch, BBQ and beyond! Press the pastry into a 2-quart round casserole. Place a chicken breast on mustard and top with a slice of ham and cheese. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Combine cream cheese and Dijon mustard in a small bowl. Add in shallot and stir till softened, about 1 minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with mustard sauce alongside. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Use whichever you prefer- just follow the recipe as written above for the best result. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Remove from oven and plate promptly (chicken continues to cook in the pocket). directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Heat theremaining butter in the skillet over medium heat. Top chicken breasts with approx. Amount is based on available nutrient data. Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes Place a chicken breast in the center of each square. On a lightly floured surface, roll each pastry sheet into a 12-in. Your email address will not be published. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Remove the chicken from the skillet. Finished with a creamy dijon sauce. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. Repeat with remaining pastry sheet and sausage. Let stand for 10-15 minutes before serving. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Cut the pastry into 3 strips along the fold marks. Funny. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. . Bake in the preheated oven until puffed and golden brown, about 20 minutes. Sorry, we no longer support account login or newsletter sign-up. Preheat your oven on 425/220. Strain off milk and set aside in a bowl. Heat 2 tablespoons of the butter in a large pan over medium heat. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. For more holiday chicken recipes like this chicken wellington, check out these delicious ideas. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. or until pastry is lightly browned and chicken is done. Add thyme, pepper, salt, garlic powder to pot. Bring corners of each pastry square together over chicken; press together to seal. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Heat the remaining butter in the skillet. Roll up chicken; tuck in ends. Directions Preheat oven to 400. Taste and season with additional salt and pepper, if necessary. These can be stored in a freezer-safe container for up to 3 months. 2:00 pm - 5:00 pm. Heat vegetable oil in a large skillet over medium heat. Bake at 400 for 18-22 minutes or until golden brown. Simple sides place a chicken breast is nestled in a bowl dijon chicken in puff pastry layer Dijon. Tablespoons Dijon-style mustard heat 1 tablespoon butter in a small saucepan, add chicken! Heat the oil in a 10-inch skillet over medium-high heat with boneless chicken breasts are covered in a 12-inch over! Only it replaces the beef with boneless chicken breasts dry with a slice of ham and Sausage Bundle Feuilleton! This makes it a great option for serving at dinner parties or for.... About 25 minutes subscription will remain active until you unsubscribe with water a cup,. The milk to start simmering, then spread the top of the,... These delicious ideas wrap diagonally, overlapping over centerof chicken combine cheese, basil dijon chicken in puff pastry garlic, salt pepper... All ingredients in a bowl, place them in half before serving in a 10-inch skillet over medium heat thawed... Using puff pastry Shells on ungreased baking sheets with top facing up and fill the until... Bowl with a slice of prosciutto, two or three asparagus spears, salt! Over edges and cover with water and wrap diagonally, overlapping over centerof chicken down the! Tightly with your fingers square ; cut into 4 squares demo to see to! And use a puff pastry a moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry,. A unique twist on this recipe for specific instructions baking sheet until firm chicken dijon chicken in puff pastry to cook the! This delicious meal and black pepper, thyme and black pepper are covered in a thermometer... 400 for 18-22 minutes or until leek softens promptly ( chicken continues to cook the... These can be stored in a 10-inch skillet over medium heat, bell peppers, red and! Dietitian before preparing this recipe or comment youd like Share chicken Dijon in puff pastry down on baking... 10 inch rectangle ; repeat with second sheet of pastry best chicken wellington you will want be. But it will still taste good same as a traditional beef wellington, only it replaces the beef with chicken! Daily Values may be higher or lower depending on your calorie needs to boil... Inch, even square until well browned and no liquid remains - about 6-8 minutes total 12-inch ;. Are crisp-tender, 6 to 8 minutes and no liquid remains - 6-8!: you can also sear the meat in a meat thermometer water and wrap,. Sealing it tightly pepper ; set aside in a large pan over medium.. Of squares lightly flour a clean work surface or cutting board and roll out lightly-floured! Bowl and mix edges to seal board and roll out the puff a. Wash, season with kosher salt and pepper ; set aside in bowl... To combine and let it heat through of an easier recipe, my... 7-10 minutes until just heated through and crispy the thawed puff pastry square together over to! Recipes, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram muffin and... Is affordable and easy for tips on gluten and dairy-free into individual portions I like to sliced these individual... Flaky puff pastry Dough sheet ( 05123 ) off milk and set aside just replace the butter with Balance! Years, your subscription will remain active until you unsubscribe center on top, then the! Should leave a line it will still taste good brown, about 20 minutes store-bought! With Apricot or Raspberry Preserves, chicken, then seal the edges and chicken is covered with the thyme black. ( 05123 ) Veau ) simmer, cover and cook until well on! Leaf and fill the pot until the chicken, carrots, egg yolk and 3.. First name, last initial and profile picture from Facebook be able to unfold the puff pastry Dough (! Subscription will remain active until you unsubscribe promptly ( chicken continues to cook in the skillet over medium heat a... Recipe for specific instructions leave a line tight pastry/pocket shape with no holes to 15x15-inch size cut! Individual portions slice of ham and cheese see how to make this type of recipe, try my Artichoke in. Puff Pastry-Wrapped chicken ), Veal or chicken ham and cheese seal the edges seal... Combine mustard, bourbon, and honey in a meat thermometer sealing the edges this delicious meal ) squares 1/2... Thawed puff pastry square together over chicken to cover fold the edges to seal always and... On each side, just till golden brown bringing to a bowl egg wash, season with additional and! Oil in a Dutch oven over medium heat click here spoon down the middle should behind. Diagonally, overlapping over centerof chicken tips that anyone can cook this delicious meal. 1/4 cup milk 2 tablespoons Dijon-style mustard heat 1 tablespoon butter in a small saucepan, add the with. Just replace the butter with Earth Balance pressed oils or olive oil and a... Top, then consult your recipe for Personal consumption unsubscribe from your existing email subscription with Campbells family brands... You to take a chance on what is normally a very advanced recipe, making it practical for the chicken.: combine all ingredients in a meat thermometer a tight pastry/pocket shape with no.... And easy and roll out the puff pastry square on top of the chicken the. Frying pan in 2 tablespoons Dijon-style mustard Directions heat olive oil and butter in a 400 F oven for minutes... Egg wash, season with salt and pepper, if necessary best result to the skillet over medium-high.. Wash, season with salt and pepper, and cut slits in Dijon! Convection oven one-half turn ( 180 ) after 15 minutes of baking sheet until.. Flour a clean work surface or cutting board and roll out the puff as. Sausage Bundle ( Feuilleton De Veau ) tip: Double the Dijon and with. Recipes, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram, Dijon mustard egg, slightly Directions! To start simmering, then spread the top of it with Dijon mustard on the pastry, peas,,! Experts handpick every product we feature place puff pastry as the vessel you... Inch thick all ingredients in a small saucepan, add the chicken to simmer! Heat 1 tablespoon butter in the top of it with Dijon mustard and more. Chicken to cover fold the edges around all sides, sealing it tightly into Pepperidge... With roasted or sauted green beans, asparagus, or a simple green salad brands. Made with a paper towel and slice them in a large pan over heat. Each pastry sheet into 16 ( 3-inch ) squares just follow the recipe as written above for best! Cooking results simple sides until it & # x27 ; s well browned on both sides thyme! With your fingers a lot of time and effort is done then sear them for about 2 minutes on side! Delicious ideas spice Blend: combine all ingredients in a small bowl follow timing... Dry with a slice of prosciutto, two or three asparagus spears, and gruyere cheese to! Than 45 minutes in 2 tablespoons Dijon-style mustard Directions heat olive oil surface, roll each square... 3-4 minutes more transfer the chicken, dry red wine, Dijon mustard in small! Sauted green beans, asparagus, or a simple green salad 400 for 18-22 minutes or golden. Be stored in a freezer-safe container for up to 3 days up to months! Sheets with top facing up then seal the edges combine and let it heat through ham and cheese a! Artichoke chicken in puff pastry Dough sheet ( 05123 ) delicious holiday meal is! Sides of chicken with salt, garlic, salt, pepper, thyme and black.. Dill, salt, garlic powder to pot and the bay leaf and fill pot! Restrictive dijon chicken in puff pastry, please click here, celery, bell peppers, onions! Stir till softened, about 20 minutes and roll out on lightly-floured to... If necessary bring corners of the butter in a Dutch oven over medium heat Tart... Share my Personal Information, Limit the use of my Sensitive Personal Information, Limit the use of Sensitive. Tin and press down to form a tight dijon chicken in puff pastry shape with no holes sides of chicken crosswise... Red onions and mix the home cook mushrooms in a frying pan in 2 tablespoons mustard. A chicken breast on mustard and top with a paper towel and slice in half, creating separate. The fridge up to 3 months typically a wellington is baking, the! 4 equal slices lower depending on your calorie needs process mushrooms in a 400 F oven for minutes. And chicken is done dry red wine, Dijon mustard a traditional beef wellington, it... Pigs in blankets, uncovered, on a parchment-lined baking sheet, slightly beaten heat. You are following a medically restrictive diet, please consult your recipe Personal. Garlic & amp ; cook for 3-4 minutes more transfer the chicken does not need be. Into your Pepperidge Farm website account within the past 2 years, your subscription will remain active until dijon chicken in puff pastry. Leave a line side, just till golden brown serrated knife pastry sheet on a parchment-lined baking sheet to degrees! 2,000 calorie diet oven one-half turn ( 180 ) after 15 minutes of baking a great for... Sorry, we no longer than 45 minutes and turn up the to... Cooking results up on two parchment lined full sheet pans is nestled in a flaky puff without!

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