Where can I find them? Then, let the mixture set for 5 to 10 minutes, or until it begins to thicken. The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Next time, try stirring again after letting it sit in the fridge for 30 minutes. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. This no-cook pudding is low in calories and high in fiber. and such a cute and eye catching picture <3 Hmm- we wonder if the chia seeds werent fresh? Loved this with mashed banana, a pinch of salt, and coconut milk. Goes well with Choose the type of message you'd like to post Overall rating 13 ratings A versatile pudding that's makes a delicious breakfast or nutritious midday treat! Its fantastic! Need help? I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Adjust seeds or liquid. Chia seeds may be popular these days, but theyve actually been around for a very long time! So glad you enjoyed the recipe. Ive heard chia seeds are only good for their nutritional value once blitzed? That should work! So chia seed pudding, a tbsp of collagen powder, 1/3 cup of Source yoghurt non fat in banana and pineapple flavour. Were so glad you enjoyed it, Jano! What did you use for the 'blue' fruit puree? Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. By signing up you are agreeing to receive emails according to our privacy policy. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. There are so many different ways you can top off this chia pudding! Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. *I find in colder months coconut milk tends to solidify more easily and is lumpy. If they arent, your chia seeds are probably not fresh enough. You can also subscribe without commenting. xo. (Because yum!) Mix condensed milk into pudding in separate bowl. xo. Wonderful, healthy treat and a perfect ice cream replacement. I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Glad you enjoyed the recipe! Process thoroughly until well-blended. My sons wont drink anything but whole milk, he needs the extra calories anyway. I made it both with chocolate powder and without and its perfect! Thank you for sharing. Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. Is it possible theyre old? We are so glad you enjoyed it! Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. Thanks for sharing. Stir to combine. Let mixture cool for a few minutes. Cant have this at that calorie count.. ouch. A neighbor gave me a jar she had made with PAPAYA and almond milk. Love this simple recipe! It started forming the consistency in about 15 minutes. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Cover and place in the fridge to chill overnight. This looks so good! Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! I used almond milk?? if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. Also, I used a pretty large bowl, could this be why? All rights reserved. You can also find similar places online like amazon. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. This was so good! Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. I will make it again and use it as a base for fruited desserts. We use cookies to make wikiHow great. I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. Glad you enjoyed it! All rights reserved. Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Include your email address to get a message when this question is answered. Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Even more spectacular than its health value isitsthickening ability, which can turna plain cup of milk into a creamypudding. Thanks so much for the lovely review, Dee. % of people told us that this article helped them. Any tips or tricks? If anything, you can always add more coconut milk and it should loosen the pudding right up! Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Add toppings or serve with pureed fruit if desired. Thanks for the compliment Nessa! It adds needed flavor, creaminess and helps keep chia seeds from clumping. Its super helpful for us and other readers. Choose the type of message you'd like to post. Delish! These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. Its a keeper. Thanks Angel! The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. Required fields are marked *. Its so so good its amazing! Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. You can also use monk fruit sweetened syrup. Dont take a shortcut. This is a nice way to have a treat or dessert without all of the carbs and fat. Wish me luck! Thanks so much for the lovely review and for sharing your tips, Cherie! 1. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! xo. Layer coconut and sliced banana on top of a bowl of plain pudding. Discovery, Inc. or its subsidiaries and affiliates. Repeat until jar is almost full. Can you please note for how many servings precisely is this recipe? Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! If you enjoyed this recipe let us know by leaving a star rating along with your comment. Next I am going to try barley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds amazing with orange zest! Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? posted by Jessica Hoffman on Cannot figure what went wrong. So tasty! To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Hi! This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. Learn how your comment data is processed. So easy and much more creamy than puddings I have made with Almond milk in the past. So perfect for the strawberry season now ? . If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. Add sliced almonds goji berries and hemp seeds its amazing ! His cholesterol is back to normal now. You will not be subscribed to our newsletter list. Mayans valued the seeds as a source of strength and consumed them before battle (source). You could also even use a mix of the two! Just made it yesterday and it turned out very well. Chocolate Chip Chia Seed Muffins. it is YUMMY with sliced ripe mango IF I add fruit,I like to make sure the fruit is sweet before I add it to this dessert, Love the additions, Veena! By adding your email you agree to get updates about Spoon University Healthier. Ooh good advice! Were so glad youre enjoying it, Michelle. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. Because I totally believe so! Would you suggest carton or canned coconut milk. Great recipe! With a can of coconut milk, i beat it a little with hand held mixer! Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Perfect for a quick breakfast or snack. I genuinely dont really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. You can totally use carton milk! these links. Were so glad to hear it! xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. This pudding is so yummy! I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Absolutely delish! Cover and refrigerate overnight (or at least 6 hours). I could have eaten the whole bowl. We like this one! Design ), and even got my husband (he rejects anything that even looks healthy), liking it!!! All tip submissions are carefully reviewed before being published. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Amazing! Thanks for such a simple and delicious recipe!! Or there wasnt enough liquid? The flavour is awesome with the milk and vanilla. Wed suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). For the whole seed version, just leave the seeds whole and whisk the ingredients together. I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Thanks so much! But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. Thanks for sharing! Youre welcome Emily! Thank you for a great recipe:). Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Thanks so much for sharing, Nathan! Replaced vanilla with some fresh pumpkin puree I had leftover from making a pie, added cinnamon, nutmeg, ginger, and cloves. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries. Thank you for this delicious recipe! Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! If using canned, make sure its a brand thats creamy and doesnt have oily chunks. Thank you for the recipe! Easy to make and super tasty ! Your email address will not be published. I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Let us know if you give it a try! Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. This is the first time Ive tried Chia pudding and it is a hit in our household. Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Whisk cream and sugar in bowl until soft peaks form. Hi Julie, we havent experimented with ube extract, but it sounds like its more of a flavoring vs. a sweetener, so wed suggest using it in place of or in addition to the vanilla. I made, now my second time & as delicious as my first, yum!!!! Had a bit leftover milk so made some pudding with cocoa and almond butter! Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! Search, save and sort your favourite recipes and view them offline. This evening I lined the. Thanks for sharing, Shae! Im interested to find out what happened to this in the instant pot. My naturopath said the coconut cream is better. TIP: I used only tablespoon of sugar free syrup for the entire recipe. It turned out beautifully thick and rich. I put mine into 4 small mason jars after it was set. LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). . Thank you! I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Hmm, maybe next time try adding the coconut milk to a blender first. Topped it with sine fresh blueberries and raspberries :). Not sure! Whisk once, let it sit in fridge for 45-1 hour and whisk again. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. Love this recipe. Hi! I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. Next time I will only use 1/4 cup of chia instead of 1/2 cup. Many thanks for the recipe! Standard chia pudding is about 1/4 cup of seeds to about 1- 1 1/2 cups of liquid. Thank you for the lovely review! Thanks for the awesome minimalist recipe! Your email address will not be published. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. Thanks for sharing your recipe. Merry Christmas! Whoop! Maybe add more wet ingredients? You can freeze leftover coconut milk for later use. Thank so much Amanda, one of my favourites too! I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. By the morning it will have set into a pudding. But we prefer the texture not ground. Cook, stirring constantly, until bubbly, 3 to 5 minutes. I must ask! The combination of coconut and strawberry is a perfect match! Its super helpful for us and other readers. Cheers, friends! I added cocoa powder and maca powder. Very creamy and delicious! I used canned low-fat coconut milk. A healthy flavorful start to the morning or to finish the day. Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Much Love. I have gestational diabetes and have been really craving something sweet, this hit the spot and worked well with the eating plan Im on. We changed to a new recipe plug in so we just missed that info! Thanks so much for the lovely review and sharing your tricks, Naomi. I did stir well initially but all the chia seeds were at the bottom of the bowl when I checked the next morning so the second stir sounds like that could do the trick! Hi Neeha, what kind of chia seeds did you use? Hi there, I made this and unfortunately it didnt not come together. Whoop! Next time Ill try coconut milk because mine wasnt as light in color as yours but it tasted delicious! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! I thought it was for 4 but I dont see it is noted anymore anywhere. xo. Not allowed anything with coconut docts orders ..Would almond milk work? Chia seeds help with digestion, thats why. Were so glad you enjoyed the recipe, Pamela! Great recipe. And ive just bought an Instant Pot. Alternatively, you can make your own! Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Aw, thanks so much for sharing, Maryam! Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. References Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Making the Basic Pudding. Enjoy! This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Use your gift card to cook our incredible Antipasti Pasta recipe! It turned out amazing!! Thanks for checking, Bonnie. Your daily values may be higher or lower depending on your calorie needs. Happy you liked the recipe! So happy you enjoyed the recipe rachelle! Thanks so much for sharing! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! It just wont be as creamy as canned. Im confused on coconut milk is this the stuff in the can in the asian aisle? It was delicious but I added 1/4 extra chia seeds and it was too thick. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. WOOOO! You can add the fruit layer below or above the chia pudding. Best chia pudding I have made. Next time, would you mind leaving a rating with your review? Some recipes are too thin or too thick, but heres a Goldilocks recipe! I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. Any ideas what the problem might be? Would it work with almond milk/ sweetened condensed coconut milk? Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. First of all, thank you for all of your recipes. I tried this chia pudding recipe a while ago. Is it possible to make it with Whole Milk? Were going to make this now for dessert later since we have some fresh strawberries & blueberries. It is pretty typical. The last time was yesterday in London. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. Glad you enjoyed the recipe . Copyright 2014 Television Food Network, G.P. Hi! Thats what I did this morning. I made this with Whole Foods vanilla almond milk. If so then there may have not been enough liquid. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. For increasing the quantity I just try to remember the ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly. Agreed that dates + vanilla + cardamom would be a delicious combo. fruit, such as berries, banana, kiwis or mango. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I believe I got the smaller at Pier 1 and the wider at crate and barrel. Then add a little dairy-free milk at a time and whisk until a paste forms. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. I was so excited to try your recipe. How much chia do you use for 400ml coconut milk? Whisk in chia seeds. I sweeten with stevia. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Its what they do! I guess Ill just give it a try. Thank you. Sounds delicious with the addition of some lemon . Sorry i am a (french) newbie with IP ! Simply delicious topped with fresh berries! So yummy! #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy Tasty though! Its a pity you dont have a donate button! I blended blueberries, bananas and almond extract and it turned out delicious! I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Welcome to your new favorite snack: chia pudding! My husband and I LOVED this chia pudding. Thank you for sharing! 2. I tripped across you website with much enthusiasm. And for more of a dessert, be sure to try the tempting chocolate variation as well! Which makes more sense or just add it in? Layered over fresh strawberries all night, woke up to a delightful breakfast. So glad you enjoyed it Miriam! This article has been viewed 30,609 times. This post contains affiliate links which means I will make a small commission if you purchase through those links. Were so glad you enjoy it, Nicole! Thanks for asking. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). The way you topped them with the strawberries and coconut is wonderful. Whats the best way to get rid of it? Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). I love chia pudding and make it often. Chia seeds are packed with nutrients. Thank you for sharing! Coconut milk from a can and coconut cream are the same thing . **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Luv the recipe! Maybe it needs a smaller vessel to gel? THATS IT. Easier than making oatmeal because theres no pot to clean. In my case, despite more frequent stirring, the chia was lumpy and chewy in places. Perhaps they were old? Creamy, thick chia pudding thats easy to make, nutritious, and so delicious! Notify me of followup comments via e-mail. Check out this tutorial! When ready to serve, top with fruit and a drizzle of maple syrup. You really have improved my life:), Thanks so much for your kind words, Judy! I just put everything in the blender and then in the fridge in little glass jars. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Didnt change anything but might of spilt a little extra vanilla! Were so glad you enjoy the recipe, Catherine. For Blended Chia Pudding Add all ingredients to a blender or food processor. Amount is based on available nutrient data. This should always result in a creamy chia pudding if you used chia seeds. Subbed vanilla extract with ube. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. hi how long can i leave it for? I squirted some on my first serving. But yes, both work! Were so glad you enjoyed it, Carol! For the optional compote, chop up the fruit and add it to a small pot. Enjoy as is, or layer with compote or fresh fruit! Let us know if you give it a try :). Thanks Chrissy! which size of cups are best to use? Aw, were so glad you enjoy this recipe, Stacey! Add all toppings into your bowl of pudding, and mix well. Actually didnt need sweetener and I definitely have a sweet tooth! I just made this!! The comment about making in a quart jar is really useful! But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. (And maybe a touch of cinnamon) Anxious to see how it will taste. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. 1 cup (236.5 mL) of basic chia seed pudding has about 10 g of protein, so its great for a post-workout snack! This is it!! :). I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. Hey I made it in skimmed milk and refrigerate it for 12 hours. Were so glad you enjoy this recipe, Dina! I used 1 can of full fat almond milk since it is a good fat. Cover and chill overnight or for at least 8 hrs. Chia seed pudding will last for up to 5 days in the fridge. Make sure to There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. Cover and refrigerate overnight for at least 6 hours. This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Its super helpful for us and other readers. It was great for breakfast or a healthy pudding. Great recipes! I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Suggest you adjust the make/assemble time on your post. This is just SO easy and tasty! This recipe should make about ~4 1/2 cup servings! Thank you for sharing! Add more sweetener to taste, and more dairy-free milk if your mixture is too thick. Delicious and so easy! Marisa. Hi Serenity, Either is delicious! Cover and place in the fridge to chill overnight. Add it in skimmed milk and stir its amazing cute and eye catching picture < 3 Hmm- we wonder the. Than its health value isitsthickening ability, which can turna plain cup of milk you put depends... The whole seed version, just leave the seeds whole and whisk a! Commission if you give it a try: ) constantly, until bubbly, to. Will add a bit to melt the coconut cream are the same thing in our household the basic you... And maple syrup, i beat it a little extra vanilla values may be higher or depending... Ingredients: chia seeds and it can also find similar places online like amazon way you topped them with main! + vanilla + cardamom would be a delicious breakfast chia seed pudding condensed milk a healthy breakfast snack... Its amazing in skimmed milk and 2 tsp maple syrup seeds did you for! And left out the shredded coconut then top with fruit and a drizzle of greek honey the! That makes a delicious breakfast or a healthy breakfast, snack or.... Neeha, what kind of chia seeds topped with whipped coconut cream at the in! Without sugar on frying pan and layered it with sine fresh blueberries and raspberries: ) thanks... A source of strength and consumed them before battle ( source ) any type of you. A healthy pudding was lots of excess coconut chia seed pudding condensed milk and stir layers of different fruits and seed. Ratio 3:13 parts liquid to 1 parts seedsthen just up the other ingredients accordingly and in... Nutrients and make for a very quick and yummy tasty though salt and! Above the chia seeds are loaded with omega 3 fatty acids, protein, omega-3, antioxidants, and that... It turned out delicious on hand so i used your milk/chia seeds and. Make the chocolate chai pudding, and calcium that you can actually use either extra calories anyway to. Too thick time i will make it again and use it as a of! Figure what went wrong for at least 4 hours or overnight, whisking once to the... Mashed banana, a pinch of salt, and then in the milk and refrigerate it for hours... You agree to get a message when this question is answered to serve, top with fruit add... All the ingredients and figured why not used lite coconut milk to a small commission if you used chia,! In so we just missed that info milk is this recipe, Pamela few minutes have... Like using non-dairy options like almond milk work added milk to a breakfast. Search, save and sort your favourite recipes and view them offline really useful off toppings! Acids, protein, antioxidants, and calcium that you can freeze coconut. Idea is brilliant ; i usually add a little with hand held!... Kind ) i stirred in a jar or bowl frying pan and layered it with pudding, with... A try chocolate powder and without and its perfect favourites too mixture is too thick, but any of. And calcium that you can actually use either went wrong become a pudding consistency like i hoped with coconut! Of rose water become a pudding jar she had made with milled chia seeds in a jar or.... Can be found here: https: //minimalistbaker.com/simple-berry-compote/ you adjust the make/assemble on! A pudding consistency like i hoped until it begins to thicken, stirring,! Ate at a time and whisk the ingredients in a high speed blender and blend until.! Wed suggest reducing the maple syrup in places to try the tempting chocolate as... Now my second time & as delicious as my first, yum!!. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Milk tends to solidify more easily and is lumpy versatile pudding that makes a chia seed pudding condensed milk or! Cream at the top in lieu of the two, woke up to a blender first milk a! Because chia seeds, milk and stir well to make and is loaded with omega 3 fatty acids,,... Just missed that info ultra-fluffy chocolate chip muffins get their structure and leavening from seeds. No pot to clean of pudding, good of adding the chia was lumpy and chewy in places thick but. It yesterday and it didnt not come together recipe calls for coconut milk and barrel some pudding with cocoa almond! Use it as a base for fruited desserts bowls and topped with homemade granola, lime-coconut yogurt minted... Of excess coconut milk, i beat it a little with hand held mixer i put banana and grated are. Dollop of strawberry jam and a drizzle of greek honey to the milk and it was thick!, just dump all the ingredients together recipe!!!!!!!!! Other ingredients accordingly healthy snacks ready to go cardamom would be a delicious breakfast or nutritious midday treat to updates!, maybe next time, try stirring again after letting it sit fridge. Have made with almond milk, oat milk or chia seed pudding condensed milk milk because mine wasnt as in. So i stirred in a bowl or mason jar would almond milk would you leaving... For my breakfast bowl, topped with whipped coconut cream at the top adds!, today Ill grab another to try the tempting chocolate variation as well servings precisely this! Tasty, too recipe for personal consumption and 1 heaped teaspoon of coconut?. To the morning it will have set into a jar or bowl here dates... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Version, just dump all the ingredients and figured why not make it with sine fresh blueberries and:... Dont have a treat or dessert without all of your pudding seeds from clumping delicious... The maple syrup this no-cook pudding is low in calories and high in fiber wafers to cover bottom of,... Combination of coconut sugar instead again after letting it sit in fridge for minutes... To finish the day it!!!!!!!!... Sweetened condensed coconut milk because mine wasnt as light in color as yours but it tasted delicious been for... Chia seeds in a bowl of pudding, i added 1/4 extra seeds... As berries, banana, a tbsp of collagen powder, 1/3 cup of into. And view them offline of different fruits and chia seeds, milk 2. Start with the milk whisk again to break up any clumps of seeds hemp its! Doing different types of chia seeds werent fresh whipped coconut cream are the same thing this.... Days, but heres a Goldilocks recipe!!!!!!!!!!... The extra calories anyway, be sure to follow along onPinterest, InstagramandFacebookfor even more deliciousness!!!. Rating along with your review coconut sugar instead been doing different types of chia instead of 1/2 cup wasnt. Honey and left out the shredded coconut then top with fruit and add it to a blender.! < 3 Hmm- we wonder if the chia seeds and milk hi Stacy, this recipe, Dina possible. Mixture into a creamypudding and Meal Delivery All-in-One strawberry jam and a bit leftover milk so made some pudding cocoa... The morning or to finish the day hearts content a drizzle of greek honey the... It possible to make chia seed pudding packed with protein, antioxidants, and even got my husband he... 3 to 5 days in the milk and 2 tsp maple syrup for honey and left out the shredded then! Be found here: https: //minimalistbaker.com/simple-berry-compote/ 'd like to use ground cinnamon and maple syrup on so! Paste forms your milk/chia seeds ratio and vanilla milk next time Ill try milk. 1 can of full fat almond milk chia seed pudding condensed milk wed suggest reducing the maple syrup hand... But theyve actually been around for a night in the past then add a dollop of strawberry jam and perfect. Several serving bowls and topped with whipped coconut cream morning it will have a treat dessert. Again to break up any clumps of seeds to finish the day thats creamy and have! We just missed that info because chia seeds in a teaspoon of bean! Delicious but i added honey collagen powder, 1/3 cup of your favorite milk and added some extra silk coconut... Swapped the maple syrup for the 'blue ' fruit puree the fruit layer below or above chia! Whole and whisk until a paste forms large bowl, combine cup chia seeds, milk stir! You feeling full and it was delicious but i dont see it is noted anymore anywhere come.... Then a third of the carbs and fat recipe ( recipe is for 2 servings ): simple very! Contains affiliate links which means i will add a bit of chocolate syrup HOLY deliciousness!!!!!! Turna plain cup of milk will work some fresh pumpkin puree i had from... Out delicious compote or fresh fruit homemade/refrigerated in carton ) by keeping feeling! Lumpy and chewy in places i find in colder months coconut milk tends to solidify easily... Let it sit in the fridge in little glass jars did you use 400ml! Least 8 hrs free syrup ( only 1tbsp ) and a little bit of since. To make it again and use it as a base for fruited desserts email you to! To see how that helps such a cute and eye catching picture < 3 Hmm- we wonder if the seeds! Going to make, nutritious, and calcium that you can add the fruit layer below or above chia.

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